Buffalo Chicken Wings

Ingredients:

  • 12 pieces chicken wings
  • 1/2 teaspoon chili powder
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon paprika
  • 5 tablespoons butter
  • 3 tablespoons hot sauce
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 4 cups cooking oil

Procedures:

  • Combine flour, chili powder, salt, and paprika in a mixing bowl. Mix well.
  • Put the chicken in the mixing bowl and coat with the flour mixture.
  • Heat a cooking pot and pour-in cooking oil.
  • Deep fry the chicken wings until golden brown. Set aside.
  • Melt the butter in a sauce pan.
  • Put-in hot sauce, ground black pepper, and garlic powder. Stir.
  • Pour-in the butter mixture over the fried chicken wings. Mix to distribute the sauce evenly.
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